Potatopohspicy

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• 2 potatoes boiled and sliced
• Rice flakes (poha)
• Red chili powder
• Salt
• Green chili
• Onion chopped
• Pomegranate 
• Black salt
• Oil
• Coriander leaves

Procedure:

• Heat the kadai and add rice flakes, oil, salt and mix well.
• Now roast the rice flakes until brown and crispy.  Switch off the flame mix red chili powder.
• In the same kadai add one teaspoon of oil and roast potato slices until crisp from both sides. 
• Now in a serving plate arrange roasted sliced potato, roasted rice flakes, green chilies, coriander leaves, onions, pomegranate, black salt.  
• Have a bite it's different.