Methi Coriander Chatpata Chaat

Preparation time:15 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• One bunch of fenugreek leaves roughly chopped
• Coriander leaves chopped
• Red chili powder 1 teaspoon
• Black pepper powder 1 teaspoon
• Asafoetida
• Sesame seeds 2 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1/4 teaspoon
• Plain flour 150gm
• Bengal gram flour 2 teaspoon
• Coriander powder 1teaspoon
• Black salt
• Curd
• Bhujia sev
• Coriander leaves
• 5 green chilies
• 1 teaspoon tamarind pulp

Procedure:

• Mix all the ingredients.   Make sticky batter like consistency.  
• Heat oil for frying.  Now randomly pour the batter in a hot oil and make thin pakora.
• For green Chutney grind coriander leaves, green chilies, tamarind pulp, salt.   
• Now arrange the pakoras in a plate.  Crush them and spread curd, green chutney, bhujia sev.  
• Have a bite of healthy chaat.  
• If chaat is more bitter then add some extra curd.