Schezwan kurekure karele

Preparation time:15 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• Bitter gourd 500gm
• Plain flour 200gm
• Red chili powder 1 teaspoon
• Black pepper powder 1/2 teaspoon
• Garam masala 1 teaspoon
• Schezwan sauce 2 teaspoon
• Soy sauce 1 teaspoon
• Salt
• Asafoetida
• Oil

Procedure:

• Boil bitter gourd.  Cut medium dices.
• Squeeze the excess water.
• Mix all the ingredients with bitter gourd dices.  In a deep kadai heat oil for frying.  
• Pour bitter gourd pieces into hot oil and fry until crisp.  Garnish with schezwan sauce and tomato ketchup.  Serve hot.