Crispy Mushroom Sticks

Preparation time
Cooking time
Serve

Ingredients:

• Mushroom 1 packet
• Plain flour 1 1/2 cup
• butter milk 2 cups
• tomato ketchup 2 teaspoon
• salt
• tandoori masala 2 teaspoon
• chat masala 2 teaspoon
• black pepper powder 1 teaspoon
• oil

procedure:

• Wash the mushrooms and cut into 2 halves.
• Mix all the ingredients with mushroom.  Add some water if needed.  Heat oil in the kadai.
• Now pour the mushroom pieces into hot oil.  Fry until crispy and brown.  
• Now insert the toothpick sticks into each fried mushrooms.  Deep the mushroom sticks into schezwan sauce.  Garnish with chopped coriander leave.