Indichi Rice

Preparation time:15 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• 1 cup of rice
• 3 boiled potatoes
• Mustard seeds
• Asafoetida
• Schezwan sauce
• Tomato ketchup
• Red chili powder
• 2 tomatoes diced
• Turmeric powder
• Coriander leaves chopped
• 2 teaspoon Lemon juice
• Oil
• Salt

Procedure:

• Pressure cook the rice.  In a hot pan add oil.   Add mustard seeds. 
• Once crackles add tomato.  Mix well.
• Add red chili powder, turmeric powder, schezwan sauce, salt.
• Add potato, tomato ketchup.  Cook for 5 minutes.  Add lemon juice, coriander leaves.  
• Mix rice and cook for another 5 minutes.  Serve hot.