Gulkandi Watermelon

Preparation time:10 minutes
Cooking time: 10 minutes
Serve:4

Ingredients:

• Watermelon diced 4 cups
• Gulkand 2 teaspoon (rose petals jam)
• Sugar 2 teaspoon
• Lemon juice 1 teaspoon
• Jaljeera powder 1 

Procedure

• Grind watermelon sugar, gulkand, lemon juice.  Mix jaljeera and churn for a while.
• Serve with chilled ice and gulkand.