Beet

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• 2 beetroot boiled
• 5 garlic cloves
• Black pepper powder 1/2 teaspoon
• Chili flakes 1/2 teaspoon 
• Italian spice mix 1 teaspoon
• Water
• Salt
• Oil
• Vinegar

Procedure:

•  Grind beetroot.  In a deep sauce pan.  Add some oil and roast garlic.  
• Add beetroot pulp, mix well.  Add water, black pepper powder, salt, chili flakes, Italin spice mix.
• Add little amount of vinegar
• Give a nice boil for 8 to 10 minutes.  Garnish with coriander leaves.  Serve hot.