Fatafat

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• 5 idli
• Red chili powder 1/2 teaspoon
• Curd 2 teaspoon
• Jaljeera 2 teaspoon
• Salt
• Oil
• 1 onion
• 1 capsicum
• Honey

Procedure:

• Make 4 pieces of each idli. Cut cubes of onion and capsicum.
•  Mix curd, red chili powder, jaljeera, salt with idli, onion and capsicum.
• Heat oil in a frying pan.   Deep fry marinated idli, onion and capsicum.  
• Add some more salt and red chili powder to onion and capsicum.
• In a serving plate arrange the idli pieces, onion slices and capsicum.  Spread honey on top and have bite.