Beetroot And Lesun Chutney Ghawan With Upwas Potato

Preparation time:10 minutes
Cooking time: 15 minutes
Serve: 2

Ingredients:

• rice 3 cups
• white lentils 1 cup
• eating soda
• curd
• salt
• oil
• garlic chutney
• 4 potatoes boiled
• roasted ground nut powder 2 teaspoon
• 3 green chilies
• 1 beetroot boiled
• spring onions

Procedure:

• Soak rice and white lentils for 6 hours.  Grind it, add eating soda and keep this mixture for fermentation for 6 to 8 hours. 
• For upwas potato grind green chilies.  In a pan heat some oil.  Add grinded green chilies, cook for a minute.  Add potatoes, salt, ground nuts powder.
• Cook for 6 minutes keep it aside. 
• Make beetroot pure.  Mix prepared batter, salt, curd, water.  Make thin batter but it should not be runny.   Heat some oil on a non stick pan.
• To make ghavan spread the batter on a hot pan with the help of small bowl.   Spread beetroot pulp, garlic chutney.  Add little amount of oil at edges of the ghavan so that it will not stick.
• Once it crisp from one side turn the other side and cook until crisp.  Now turn the ghawan again spread upwas potato and spring onions on top and cook for 1 minute.