Lauki Ka Keema

Preparation time:10 minutes
Cooking time:25 minutes
Serve:4

• Ingredients:
• 2 cup grated bottle gourd
• 5 green chilies
• Ginger
• 8 garlic cloves
• 1 onion chopped
• Asafoetida
• 1 large tomato
• Garam masala powder 2 teaspoon
• Kashmiri chili powder 1 teaspoon
• Red chili powder 1/2 teaspoon
• Cheese
• Oil
• Salt

Procedure:

• Heat 3 teaspoon of oil in a pan.  Add onion and cook for 2 minutes.  
• Grind garlic, chili, ginger and make smooth paste.  Add this to pan and cook for 4 minutes. Once onion turns to little Brown.
• Add garam masala, asafoetida and mix well.
• Add tomato and cook until oil leaves the edges of pan.  
• Add bottle gourd, salt, cheese and cover the pan.  Cook for 10 to 15 minutes.
• Garnish with cheese and green peas.  Serve hot with rice bhakri.