Mutter Chutney Roll Kebab

Preparation time:20 minutes
Cooking time:15 minutes
Serve:2

Ingredients:

• Green peas blanched 3 cups (hare mutter)
• 2 onion chopped
• Cumin seeds
• 5 green chillies
• 3 Potato boiled diced
• Coriander leaves chopped
• Turmeric powder
• Red chilli powder 1/2 teaspoon
• Salt
• Oil
• 10 garlic cloves
• 1/2 inch ginger
• 1 teaspoon garam masala
• Chat masala

Procedure:

• Roughly grind green peas.  In a hot pan add 3 teaspoon of oil.  
• Add cumin seeds mix well.  Add some chopped onion, 2 green chillies, cook for 3 minutes.  Add green peas, salt.  
• Cover the pan and cook for 5 minutes.
• In the same pan add some oil.  
• Add turmeric powder, mix well.  Add boiled potatoes, red chili powder and salt.   Cook for 2 minutes.  Add chopped coriander leaves.  
• Now grind prepared green peas veggie with remaining green chilies, ginger, garlic.  
• Grind potato veggie.  
• Now mix both mixture.  Add garam masala powder, salt, chat masala.  
• Arrange them on skewers and roast them on a red hot charcoal.  Serve hot with some onion slices and green chutney.