Chili Chila Sabudanewala

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• Sago 2 cups (sabudana)
• 3 teaspoon bengal gram flour (besan)
• Salt 
• Oil
• bhavnagari chili (moti mirchi)
• Schezwan sauce
• Soy sauce
• Cheese

Procedure :

• Soak sago for 5 hours.  Grind bengal gram flour with sago.
• Add water and salt.  To make chila heat some oil on pan.  Spread some sago mixture.
• Add bhavnagari chili.  Roast the chila from both sides. 
• Spread soy sauce, chezwan sauce, cheese.  Have spicy bit of chila