Chisacharo

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• 4 chapatti
• Mango pickles 
• Cheese spread
• Cucumber slices
• Onion slices
• Red chili powder

Procedure:

• Roast one side of capattis on meduim hot pan until crisp.   Now turn the chapatti and spread pickles and cheese on it.   
• Roast other side of the chapatti.  
• Arrange cucumber slices and onion slices on top.  Sprade chili powder and some pickel oil.  
• Switch of the flame once chapatti become crisp on other side.   
• Garnish with mango pickle and cucumber slices.  Your instant pizza style