Wada pav ki pili Chutney aur sukhi pav ki Chutney

Preparation time:15
Cooking time:15
Serve:4

Ingredients:

• Gram flour 100gm
• Salt
• 1 potato boiled
• 3 green chilies (hari mirch)
• Coriander chopped(dhania powder)
• 1 Pav
• Red chili powder (lal mirch powder)
• Jeera powder 1/4 teaspoon(cumin powder)
• Oil for fry
• Turmeric powder(haldi powder)
• 2 garlic cloves Chopped (lehsun)

Procedure:

• Heat oil in the souse pan.  In a bowl mix gram flour, water and salt.
• Now pour this mixture randomly into the hot oil to make crispy chura.  Keep this chura aside. 
•  Now fry two chilies.  In a pan heat one teaspoon of oil and add one chopped green chilies, garlic and cook for a while.
• Now add haldi, potato, salt. Cook for a minute. 
• Now grind half of the fried chura, potato mixture, fried chilies with some water add salt and make the semi thick paste. Your pili Chutney is ready.
• Now grind pav, remaining chura, red chili powder, jeera powder, salt.  Your pav ki sukhi chutney is ready.