Beans chapatti burrito

Preparation time:15
Cooking time:15
Serve:2

Ingredients:

• Kidney beans 100gm(rajma)
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder(dhania powder)
• Asafetida(hing)
• Black pepper 1/4 teaspoon(kali mirch)
• Salt
• Oil
• 2 chapattis
• One onion chopped
• 1 Tomato chopped 
• 1 Capsicum chopped 

Procedure:

• In a saucepan take some water, salt and boil the rajma.  Now grind it to thick paste with the help of water.
• In a pan add 1 teaspoon of oil.  Add bean paste, coriander powder, red chili powder, black pepper powder.
• Cook this for 2 minutes.
• Arrange bean paste on chapatti and spread onion, capsicum, tomato and fold it like cylinder.
•  Heat 1/2 teaspoon of oil in the pan and roast the burrito from both sides.
• Garnish with capsicum rings.