Shepu paneer harayali (dill paneer haryali)

Preparation time:25 minutes
Cooking time:20
Serve:4

Ingredients:

• small bunch of dill leaves(shepu)
• 125gm paneer diced
• Green chilies 2(hari mirch)
• 3 roasted onion's paste
• 2 tomatoes paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder(dhania powder)
• 4 teaspoon curd(dahi)
• 2 teaspoon kitchen king masala
• 1 teaspoon all spice powder
• Chopped coriander leaves
• Cumin seeds 1/2 teaspoon(jeera)
• Oil
• Salt
• Curry leaves(Kari patta)

Procedure:

• Mix paneer dices with curd, red chilli powder, salt and keep it for rest for 30 minutes. 
• Cook until oil comes on surface.  Fry the paneer dices in 4 teaspoon oil until become brown. 
• Heat 2 teaspoon of oil in a sauce pan.
• Add cumin seeds, curry leaves and once crackles add onion paste cook for 2 minutes.
• Add tomato paste, red chili powder, coriander powder, kitchen king masala, all spice powder.
•  Now add paneer and cook until gravy gets reduced.  Garnish with curd and red chilies.