Dashmdhapate

Preparation time: 10 minutes
Cooking time:5 minutes
Steve:2

Ingredients:

• Perl milet flour (bajre ka aata) 1 cup
• Plain flour (maida) 1 cup
• Green chilies 2 chopped
• Cumin seeds 1/2 teaspoon
• Bengal gram flour 1 cup
• Curd 2 cup
• Salt
• Oil
• Eating soda 1/4 teaspoon
• Backing powder 1/4 teaspoon

Procedure:

• Mix all ingredients with water and make semi thick batter.  
• Heat some oil on a pan.  Spread some batter with the help of small bowl or spatula.
• Make round shape and roast until golden brown on both the sides. 
• Your dashmdhapate is ready.  Make some more.  Serve hot with ketchup or curd.