Bonda

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• Split white lentils 1 cup ( safed urad day)
• Plain flour 2 cup
• Yougurt 2 cup
• Baking soda 1/2 teaspoon
• 2 green chilies chopped
• Cumin seeds 1/2 teaspoon
• Salt
• Oil

Procedure:

• Soak white lentils for 8 hours and grind it.  Make smooth paste.
• Mix plain flour, curd, salt, chilies, cumin seeds, baking soda.  
• Mix it well and make semi thick batter.
• Rest the mixture for 1 hour. 
• Heat oil in a kadai.  Pour little portions of batter in a hot oil.   Fry until golden brown from all sides.  Serve hot.