Lasnacha Chatniche Gharguti Tandoor Batate

Preparation time: 15 minutes
Cooking time: 35 minutes
Serve: 4

Ingredients
For Lesun Chutney:

• Garlic cloves 15
• 1/2 cup grated dry coconut
• Salt
• Red chili powder 2 teaspoon
• Oil

For Batata 

• 2 large potatoes diced
• Lesun Chutney
• Black salt
• Lemon juice 
• Black pepper powder 1/2 teaspoon
• Malai 2 teaspoon

Procedure:

• Grind Lesun Chutney ingredients to a fine paste.
• Now mix the Chutney with Malai, black salt, black pepper powder, lemon juice.
• Mix potato dices into this mixture. Keep it for rest about 5 minutes. Arrange them on squiers.
• Now to make homemade tawa owen. Cut big peices of potato and place them on a hot tawa and cover it. 
• Once smoke comes out, gently place squiers on these potato slices. Cover the pan and cook from all the sides. 
• Turn the squiers in every 10 minutes and spraed the marinate on top. Once potato dices become brown in colour remove them from flame
• Garnish the Tandoor Batate with lemon wedges, green chilies, and lehsun chtney on top of each potato dices