Dudhichi Wadi

Preparation time:15 minutes
Cooking time: 10 minutes
Serve:4

Ingredients:

• 4 cups grated bottle gourd
• 1 cup Bengal Gran flour
• 1/2 cup wheat flour
• Black pepper powder 1 teaspoon
• Coriander powder 1 teaspoon
• Red chili powder 1 teaspoon
• Vinegar 1 teaspoon
• Garam masala powder 1 teaspoon
• Salt 
• Oil

Procedure:

• Mix all ingredients with some water and oil.  Add salt and make 5 cylinder shapes.
• Cook them into pressure cooker.  
• To make wadi cut them into pieces of shapes you like. 
• Heat oil in a sauce pan and deep fry the Wadi pieces.  Serve hot with tomato ketchup.