Batata Ka Ghotala

Preparation time: 10 minutes
Cooking time: 25 minutes
Serve:4

Ingredients:

• 4 potatoes boiled
• 2 cup okra sliced
• 1 onion chopped
• 1 tomato chopped
• garam masala powder 1 teaspoon
• 1 capsicum chopped
• red chili powder 1 teaspoon
• cheese
• salt
• oil

Procedure:

• Cut potatoes into 2 halves and make scoop inside each halve.
• chop the extracted potato from scoop. 
• Heat 2 teaspoon of oil in a pan and roast okra slices.  Add capsicum and mix well.
• Cook for 3 minutes.  Now add extracted potato.  Mix well.
• Add garam masala, red chili powder, salt. Cook until all the vegies get little brown in color. 
• Add onion and tomato. Cook for another 2 minutes. Switch of the flame
• Now stuff the okra mixture into scooped potato halves. Heat some oil in a kadai and place this
• potato halves into kadai.  Roast until cook very well and crisp and brown colour on top.
• Grate the cheese on eache potato halve.  Garnish with chopped onion and tomato and coriander leaves.