Kheer Sanduryachi Kokum Wali

Preparation time: 20 minutes

Cooking time:15 minutes

Serve:4

Ingredients:

• 1 cup semolina (suji)
• 1 cup dry coconut grated
• 10 almonds chopped
• Caster Sugar 1 cup
• 10 cashew nuts chopped
• 1/4 cup buchanania lanzan (charoli)
• 2 teaspoon poppy seeds (khaskhas)
• Milk 3 cup
• Kokum syrup 2 teaspoon

Procedure:

• Dry roast semolina, dry coconut, almonds, cashew nuts, buchanina ianzan and poppy seeds.  Until little brown in colour.
• Heat one sauce pan and boil the milk.  
• Pour the roasted semolina mixture, give a nice boil.  Once it gets little thick, add kokum syrup mix well and switch of the flame.  Garnish with cashew nuts and almonds