Methi Dal Khichdi Tadka

Preparation time: 10 minutes
Cooking time: 40 minutes
Serve:4

Ingredients:

• Green split lentils 1/2 bowl
• Split Pigon peas 1/2 bowl
• Rice 1 bowl
• Fenugreek leaves 1 bowl
• Garlic cloves chopped 12
• 1 Onion chopped
• 1 tomato chopped
• 1 green chili chopped
• Chili powder 1 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Cumin seeds
• Turmeric powder
• Asatefoeida
• Oil
• Salt

Procedure:

• Heat some oil in a pot.  Add cumin seeds, once splatters, add half garlic, green chili fenugreek leaves.
• Cook for a while.  Add  onion and cook for 2 minutes.  Add tomato, red chili powder, asafoetida, turmeric powder and Mix well.
• Add rice, split grams and salt. 
• Add water and cook on slow flame until grams gets completely desolved and rice gets soft.
• For tadka heat some oil in a large spoon.  Add remaning garlic and cook until brown.  Remove the spoon from flame and add kashmiri chili powder. 
• Mix well and give this tadka on dal khichdi.