Dodka Thecha Berger

Preparation time: 10 minutes
Cooking time: 15 minutes
Serve: 4

Ingredients:

• 1 Tori
• 3 Green chilies
• 12 Garlic cloves
• Bun pav 8
• 2 Onion sliced
• 1 Tomato sliced
• Cheese

Procedure:

• To make Thecha grind chili and garlic to a fine paste.
• In a pan heat some oil and add garlic, chili paste.  Cook for a minute. 
• Add grated tori, salt and mix well. 
• Cover the pan and cook for 7 to 8 minutes until tori gets cooked.
• Cut the bun pav and spread the thecha.  Arrange onion slice, tomato slice and spread cheese on top.  Roast the berger from both sides until cheese gets melt.
• Serve hot with tomato ketchup.