Shavrma E Khass

Preparation time: 10 minutes
Cooking time: 15 minutes
Serve:2

Ingredients:

• Plain flour 2 1/2 cup
• Curd 1/2 cup
• Backing soda 1/4 teaspoon
• Backing powder 1/4 teaspoon
• Dry yeast few grains
• Milk
• Salt
• Oil
• Soya chunks soaked
• Grated Paneer 1 cup
• Green chilies 2 chopped
• Ginger garlic paste 2 spoons
• Cumin seeds 1/2 teaspoon
• Garam masala powder 1 teaspoon
• Red chili powder 1/4 teaspoon
• Turmeric powder 1/4 teaspoon
• Cumin seeds powder 1 teaspoon
• Coriander powder 1 teaspoon
• Mace powder 1/4 teaspoon
• Hummus
• Onion chopped
• Green chutney
• Curd

Procedure:

• Mix plain flour, curd, backing soda, backing powder, oil and salt.  Soak dry yeast in milk.  After 30 minutes mix with plain flour.
• Kneed the flour and make soft dough.  Keep this dough covered with wet towel to rest for 4 hours.
• Heat some oil in a pan.  Add Cumin seeds.  Green chilies.  Cook for a minute.  Add ginger garlic paste.  Mix well.
• Add coriander powder, turmeric powder, red chili powder, mace powder.  Cook for a while.  Add soya chunks and mix well. 
• Add some water cover the pan cook for 5 minutes.  Add Paneer, garam masala, cumin seeds powder and salt. 
• Add chopped coriander leaves.   Cook for five minutes.   Make 4 equal portions of kneed dough.  Roll them to make flat brades. 
• Roast these brades from both sides.
• Arrange prepared mixture on bread, curd, green Chutney, onion, hummus.   Wrap the shavrma and have a bite.