Lauki Bharta Pizza

Preparation time:15 minutes
Cooking time:20 minutes
Serve:4


Ingredients:

• 1 bottle gourds diced
• 1 onion chopped
• Garam masala powder 1/2 teaspoon
• Red chili powder 1/2 teaspoon
• Coriander powder 1/2 teaspoon
• Kanda lasun masala 1 teaspoon
• Sechzwan sauce 1 teaspoon
• Tomato ketchup 1 teaspoon
• Garlic, ginger paste 1 teaspoon
• Green chili 1 chopped
• Plain flour 2 cup
• Curd 1 cup
• Backing soda 1/4 teaspoon
• Cheese
• Salt
• Oil

Procedure:

For Bottle Gourds Bharta

• In a pan add some oil.  Add onion, garlic, green chili, ginger and cook for 3 minutes.
•  Add bottle gourds, red chili powder, garam masala powder, Kanda lasun masala and coriander powder.
• Mix well and cook for 5 minutes.
• Add tomato ketchup, schetzwan sauce, salt cover the pan and cook until soft.

For Pizza Base

• Soak plain flour with curd, soda, baking powder, oil.  Mix well and make a soft dough.  Keep it to rest for 4 to 5 hours.
•   Now make 4 flat breads of prepared dough.  
• Roast one side of bread on pan and spread the bottle gourds mixture on it.  Spread cheese on the top. 
• Now again put the bread on pan and roast another side until crisp.  Your bottle gourds Bharta Pizza is ready.