Schezwan Paneer Tikka Kadai

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• Paneer cubes 150 gm
• Kashmiri red chili powder 1 teaspoon
• Red chili powder 1/2 teaspoon
• Schetzwan sauce 1 teaspoon
• Cumin seeds powder 1/2 teaspoon
• Soy sauce 1/4 teaspoon
• Coriander powder 1/2 teaspoon
• Onion diced 
• Lemon juice 1 teaspoon
• Black salt
• Oil

Procedure:

• Mix all ingredients and marinate for 1 hour.
• Heat some oil in a kadai and roast the paneer cubes.  Remove it from flame.
• In the same kadai add onion dices cook for 2 minutes.  Mix the paneer cubes, cook for a minute.  Switch of the flame. 
•  Garnish kadai Tikka with coriander leaves.