Cabecapishalo

Preparation time:15 minutes
Cooking time: 15 minutes
Serve:4

Ingredients:

• cabbage 2 cups chopped
• capsicum 1 cup chopped
• green onion 2 cups chopped
• 1 tomato paste
• 1 onion  paste
• Garam masala 1 teaspoon
• red chili powder 1 teaspoon
• 1 green chili thinly sliced
• 1 inch ginger finely chopped
• schezwan sauce
• asafoetida
• salt
• oil

Procedure:

• Heat 3 teaspoon of oil in a pan.  Add green chili and ginger mix for a while.
• Add onion paste, salt and roast until brown.  Now add tomato paste, garam masala, red chili powder, asafoetida and cook until oil leaves the edges of the pan.
• Add cabbage, capsicum and some water.  Cook for 5 minutes.  Add green onions and cook until all the water reduces.  Add schezwan sauce mix for a while.  Switch of the flame
• Garnish with some green onions and serve hot with steamed rice