Cabbage Muttur Balls Makhani (no onion garlic)

Preparation time: 15 minutes
Cooking time:15 minutes
Serve: 4

Ingredients:

• Cabbage chopped 3 cups
• Green peas boiled 2 cups
• Garam masala powder 2 teaspoon
• Red chilli powder 2 teaspoon
• 3 tomato
• Coconut grated 1 cup
• Curd 4 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Butter 3 teaspoon
• Salt
• Oil
• Asafoetida
• Plain flour 3 cup
• Bengal gram flour 1 cup

Procedure:

• Grind tomato and coconut.  Heat butter in a pan.   Add tomato, red chili powder 1 teaspoon, kashmiri red chili powder 1 teaspoon salt, garam masala powder.   
• Cook for five minutes add coconut and curd and salt.  
• Cook until oil leaves the edges of pan.
• Mix cabbage, green peas, garam masala, red chili powder, kashmiri red chili powder, salt, garam masala, plain flour, Bengal gram flour.  
• Make thick dough.  Heat oil in a deep sauce pan.  Now pour small balls of dough into oil.  Fry until crisp.   
• Now spread prepared tomato mixture on fried balls serve hot.