Dal Vegie
Preparation time:15 minutes
Cooking time:20 minutes
Serve:4
Ingredients:
Cooking time:20 minutes
Serve:4
- 1 small bowl cabbage chopped
- Fenugreek leaves chopped
- 3 tomatoes chopped
- 2 teaspoon garam masala powder
- 1 teaspoon red chili powder
- 8 garlic cloves chopped
- 1/4 teaspoon turmeric powder
- Oil
- Salt
- Peagon peas split (toor dal)
- Asafoetida
- Curd
- Star anise
- 2 Green chilies chopped
- Pressure cook the split peagon peas.
- Heat some oil in a sauce pan. Add garlic, green chilies and cook for a while.
- Add turmeric powder and asafoetida.
- Stir for seconds.
- Add tomato, mix well. Cook until soft. Add cabbage, fenugreek leaves, 1 teaspoon garam masala powder, red chili powder.
- Cook until soft. Now add cooked split peagon peas, salt, curd and water.
- Give a nice boil and cook for 10 to 15 minutes.
- Add remaining garam masala powder mix well. Cook for 2 minutes.
- Your dal vegie is ready. Garnish with coriander leaves and serve hot
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