Tori Brinjal Chili Fry

Preparation time:20 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• 2 tori (turai)
• 5 brinjals (Baingan)
• 6 green chilies not spicy one
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• Salt
• 1 teaspoon all spice powder
• 1 asafoetida
• Oil

Procedure:

• Heat 2 teaspoon of oil in a iron pan and Stir all veggies. 
• Add soy sauce and lemon juice, mix well.  Now add all spice powder and salt. 
• Cover the pan and cook until all veggies gets soft and crunchy.