Idliano With Roasted Tomato

Preparation time:15 minutes
Cooking time:20 minutes
Serve:2

Ingredients:

• 5 idli
• 2 tomato round medium thin round slices
• Oregano
• Cheese
• Salt
• Black pepper (kali mirch)
• Tomato ketchup
• Red chili flakes(lal kuti mirch)
• Oil
• Salt

Procedure:

• Heat 2 teaspoon of oil on a pan and roast idly from both sides.  Now scrape some portion of all idly and make flat space.
• Now heat two teaspoon of oil and roast the tomato slices until crisp.
• Now place tomato slice on idly.  Spread cheese, black pepper powder, oregano, chili flakes, salt.
• Cover the pan roast on low flame until cheese gets melted. Garnish with tomato ketchup and some oregano.