Sarkars Chicken

Preparation time:30 minutes

Cooking time: 45 minutes

Serve: 4

Ingredients:

• Chicken drum sticks 1 kg ( 8 peices )
• Red chili powder 1/2 teaspoon
• All spice powder 1/2 teaspoon
• Garlic paste 40 gm
• Ginger paste 60 gm
• Curd 250 gm
• Coriander powder 30 gm
• Tandoori masala 20 gm
• Kanda lasun masala 20 gm
• Salt

Procedure:

• Mix all marination, give cuts to all chicken drum sticks.  Rub the marination evenly on each drum sticks.
• Keep the chicken for marination in a fridge for about 6 hours.  
• Now place the chicken on owen proof plate and cook in a microwave for about 40 minutes or until perfectly cook.
• Rub jaljeera, lemon juice serve hot.