Ravopudino (Semolina Mint Dosa)

Preparation time: 10 minutes
Cooking time: 10 minutes
Serve:4

Ingredients:

• Semolina 1 cup (rava)
• Bengal gram flour 2 teaspoon
• Curd 1 cup
• Salt
• Mint leaves 10
• 1 green chili
• Coriander leaves chopped 1/4 cup
• Oil
• Backing powder 
• Backing soda

Procedure:

• Grind semolina and churn it with some water don't make smooth paste only churn it 2 to 3 times.
• Grind mint leaves and green chili.
• Now mix Bengal gram flour, grinded mint leaves, curd, backing powder, backing soda, salt with semolina.
• Add water if needed, make semi thick  batter.  On a pan oil add some oil. Spread some batter on hot pan with the help of spatula.   Make dosas of size you want.  
• Roast little crisp from both sides.