Dilwali Besan Sabji (Shepu Aur Besan Ki Sabji)

Preparation time: 10 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Dill leves 1 bunch.
• 1 Green chili.
• 8 cloves garlic.
• 3 tomato chopped
• 1 medium onion chopped
• Garam masala powder.
• 1/4 red chili powder.
• Asafoetida
• 1 cup Bengal gram flour.
• Oil
• Salt.

Procedure:

• Boil Dill leaves with green chili for 4 minutes.  Make fine pure.
• In a hot pan add oil.  Add chopped onion and cook for 2 minutes.
•   Add tomato, red chili powder, garlic.  
• Add asafoetida, salt and garam masala powder.  Cover the pan and cook until oil separates from edges of the pan.
• Add some water with Bengal gram flour mix well and add it to pan.   
• Add sufficient water cook for 4 minutes.  Now add Dill leaves.  Cook for another 4 minutes and switch off the flame..