Kabab E Idli

Preparation time: 10 minutes
Cooking time: 5 minutes
Serve:4

Ingredients:

• Idli 6
• Sambar masala 1 teaspoon
• Onion chopped 2
• Coriander leaves chopped 1 cup
• Red chili powder 1/2 teaspoon
• Cumin seeds 1 teaspoon
• Bengal gram flour 4 teaspoon
• 3 green chilies chopped
• Salt
• Oil

Procedure:

• Crush idlies and mix all the ingredients.
• Knead well 
• Make meduim size balls. In a deep sauce pan heat oil for frying.
• Deep fry the balls garnish with coriander leaves and coconut slices.