Shillak Upmyache Dhirde
Preparation time: 10 minutes
Cooking time: 15 minutes
Serve: 4
Ingredients:
Cooking time: 15 minutes
Serve: 4
Ingredients:
- semolina 1 cup (suji)
- 1 onion chopped
- mustard seeds
- 3 green chilies chopped
- turmeric powder 1/4 teaspoon
- 1 large potato boiled
- 4 tablespoon Bengal gram flour
- sambar masala 2 teaspoon
- water
- salt
- oil
- Heat 2 teaspoon of oil in a pan. Add mustard seeds, once crackles add green chilies. Cook for a while. Add onion, turmeric powder, salt and cook until soft.
- Add 2 glass of water. Give a nice boil. Now add semolina and stir well. Cook until it absorbs all the water.
- Keep it to cool. Now grind the prepared upma, boiled potato with the help of water.
- Now mix Bengal gram flour, salt, sambar masala, water and make semi thick batter.
- Heat some oil on a pan. Spread the batter on a pan like pancakes. Roast from both the sides until golden brown in color. Serve hot with tomato ketchup
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