Pav Bhaji Kathi Roll

Preparation time:15 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Potatoes 2
• Capsicum chopped 1 cup
• 2 tomato pure
• 1 cup green peas
• Cauliflower peices 2 cup
• Butter
• Pav Bhaji masala 2 teaspoon
• 1 Onion chopped
• Red chili powder
• Wheat flour 3 cup
• Curd 
• Green Chutney
• Salt
• Oil

Procedure:

• Boil potato, green peas, cauliflower.
• In a hot deep sauce pan add butter, roast capsicum for 2 minutes. Add tomato pure.
• Add red chili powder, pav Bhaji masala.
• Cook until oil separates the edges of pan.
• Now mash the boiled vegetables and add them into the pan.
• Add salt and water. Cook until water reduces. Add chopped coriander leaves.
• Knead wheat flour, water, salt and make soft dough. Make medim size balls and roll them to a round size chapattis. 
• Heat pan and roast the chapattis from both sides. 
• Apply some curd and green Chutney to chapati. Spraed some Bhaji, onion and tightly roll the chapattis, your kathi roll is ready.