Cooker Karela Tandoori

Preparation time: 15 minutes
Cooking time: 25 minutes
Serve: 4

Ingredients:

• Bitter gourds 1/2 kg
• 1 Onion sliced
• 1 tomato chopped
• Coriander powder 1 teaspoon
• Cumin seeds powder 1 teaspoon
• Kanda lasun masala 1 teaspoon
• Lemon juice 2 teaspoon
• Jaggery 1 inch
• Salt
• Oil

Procedure:

• Cut bitter gourds into medium size rings.  Boil them in a pressure cooker with some salt and without whistle. 
• Now in a same pressure cooker add some oil and saute the onion.  
• Add tomato, coriander powder, cumin seeds powder, Kanda lasun masala, salt and lemon juice.  Add jaggery, mix well cook for 1 minutes.
• Now add bitter gourds. Close the lid without the whistle.  Cook for 15 to 20 minutes on medium to low flame.  Switch of the flame. Serve hot.