Chura Ladu

Preparation time: 10 minutes
Cooking time: 20 minutes
Serve: 4

• Ingredients:
• 2 cup Bengal Gram cup
• 1 1/2 cup sugar
• 3 cardmom
• 2 cup water
• 4 to 5 cashew chopped
• Oil

Proceduree:

• Mix Bengal Gram flour with some water and make smooth batter.
•  To make chura, heat oil in a pan and drop very little little portions of batter and deep fry until crisp.  Cool it down and crush.
• In a separate bowl, heat 2 cup of water and sugar.
•  Take a nice boil until sugar gets completely desolved.  Boil until syrup gets little sticky.
• Now mix the chura in a sugar syrup. 
•  Now make laddus of size you want and garnish with cashew.