Pawaloorol

Preparation time: 10 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• 5 potatoes medium slices
• Black pepper powder 1/2 teaspoon
• Coriander powder 1/2 teaspoon
• Red chili powder 1/2 teaspoon
• Oil
• Salt
• 4 buns
• 1 onion chopped
• 1 tomato chopped

Procedure:

• Heat some oil in a pan.  Add potatoes and mix well.   Add coriander powder, red chili powder.  Cook for 2 minutes.
• Add black pepper powder.   Add salt and cook until soft.  Switch off the flame.
• Now cut the buns and apply this mixture one side of it.  
• Spread onion, tomato and roll it.  
• Heat some oil in another pan and roast the rolls until crisp.  Garnish with coriander leaves.