Lai Bhari

Preparation time: 15 minutes
Cooking time: 20 minutes
Serve: 2

Ingredients:

• 3 potatoes boiled
• Red chili powder 1/2 teaspoon
• Salt
• 2 teaspoon plain floor
• Macroni pasta boiled
• Onion chopped 1 teaspoon
• Tomato chopped 1 teaspoon
• All spice powder
• Chat masala
• Salt
• Oil

Procedure:

• Mash the potatoes and mix red chili powder and salt.  Make hollow round portions. 
• Spread some plain flour.  
• Heat oil in a kadai and deep fry the potato rounds until crisp
• Heat some oil in same kadai.  Add boiled pasta and all spice powder.  
• Mix well add salt cook for 5 minutes.  Switch off the flame.
• Now arrange the prepared pasta inside the fried potatoes.  Spread onion, tomato and chopped coriander leaves. 
• Spread some chat masala.