Pasta Sprouts Murmura Bhel

Preparation time: 10 minutes
Cooking time: 10 minutes
Serve: 4

Ingredients:

• 3 cups puffed rice flakes
• 1 cup Bengal gram sprouts ( ankurit  Lal chana )
• 1/2 cup moth beans sprouts ( ankurit matki )
• 1 onion chopped
• 1 tomato chopped
• Black salt
• Cumin seeds powder
• Coriander leaves chopped
• Fried chilies 4
• Bhujiya sev
• Macroni pasta 1 cup

Procedure:

• Boil sprouts and pasta together with some salt and oil. Once pasta becomes soft, strain it along with sprouts.
• Mix black salt, cumin seeds powder, pasta, sprouts, coriander leaves and tomato.
• Now mix onions, chopped chilies.  Add puffed rice and bhujiya sev and mix well.
• Garnish the Bhel with chopped onion and coriander leaves.