Tomatano

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• 1 Large tomato
• Chili flakes
• Salt
• Garlic chopped 5 cloves
• Butter
• Cheese
• Oregano

Procedure:

• Roast tomato directly on flame.   Peel the skin and grind it.
• In a pan heat some butter.  Roast garlic for a while.  Add tomato pulp.  Add chili flakes.
• Mix well. 
• Add cheese and boil for 5 minutes.  Add oregano.  Boil for a while.  Serve hot..